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SnF Pettina Chiffon Cake Mix

Recipe Ingredients

Pettina Chiffon Cake Mix 250g
Egg 250g
Water 35g
Corn Oil 35g
Pettina Chiffon Cake Mix 250g
Egg 250g
Water 35g
Corn Oil 35g

Description :

  1. Beat all the ingredients except for Corn Oil on the lowest speed for 1 minute.
  2. Beat again on maximum speed for 10 minutes.
  3. Add Corn Oil and beat on the lowest speed for 1 minute.
  4. Pour the batter into a 9-inch pan and bake at 180°C for 30-40 minutes.

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