Free Shipping For Order Above RM40

SnF Red Velvet Steam Cake

Recipe Ingredients

Red Velvet Kek Kukus 250g
Egg 100g
Water 50g
Corn Oil 100g
Instant Cheese Filling 85g
Whipping Cream 250g
Red Velvet Kek Kukus 250g
Egg 100g
Water 50g
Corn Oil 100g
Instant Cheese Filling 85g
Whipping Cream 250g

Description :

  1. Mix all the ingredients, except Instant Cheese Filling and Whipping Cream, together by hand until well combined.
  2. Pour the mixture into a mold and steam for approximately 12 minutes.
  3. Pour the mixture into a mold and steam for approximately 12 minutes.
  4. Then, decorate the cake on top using nozzle number 22/853.

Ingredients product used for this recipe...

Shop