Description :

1. Mix all the ingredients above, except cream cheese, Pettina cheesecake mix, and whipping cream, using low gear for 1 minute.
2. Then, switch to medium gear and mix for 5 minutes.
3. Divide 60g of the mixture and pour it into muffin cups.
4. Bake at a temperature of 150°C for 25-30 minutes.
5. Mix cream cheese and Pettina cheesecake mix on low gear for 4 minutes.
6. Add whipping cream and stir for 3 minutes.