Description :

1. Mix Fino Sponge Cake Mix with eggs and beat them together with a mixer on low speed for 1 minute.
2. Then, switch to high speed and beat for 3 minutes.
3. Gradually add water and continue beating for 4 minutes.
4. Finally, add vegetable oil on low speed and the batter is ready to be placed in a 9-inch pan.
5. Bake at a temperature of 180°C for 30-40 minutes.
6. For a Swiss Roll, use a 14″x14″x1″ pan and bake at a temperature of 210°C for 10-12 minutes.