Description :

1. Mix the Crushed Biscuits and Melted Butter. Press the mixture firmly into an 8″ baking pan.
2. Chill in the refrigerator for 15 minutes.
3. Beat the Cheese Cake Mix and Cold Water on low speed for 1 minute, then continue beating on medium speed for 3 minutes.
4. Beat the Whipping Cream separately, then fold it into the cheesecake mixture.
5. Pour the cheesecake mixture into the prepared 8″ baking pan.
6. Place it in the refrigerator for 5 hours.