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SnF Blueberry Steam Cake

Recipe Ingredients

Blueberry Steam Cake 250g
Egg 100g
Water 55g
Corn Oil 70g
Instant Cheese Filling 85g
Whipping Cream 250g
Blueberry Steam Cake 250g
Egg 100g
Water 55g
Corn Oil 70g
Instant Cheese Filling 85g
Whipping Cream 250g

Directions :

  1. Mix all the ingredients, except Instant Cheese Filling and Whipping Cream, on low gear for approximately 3 minutes until well combined.
  2. Pour the mixture into a mold and steam for 12 minutes.
  3. Mix the Instant Cheese Filling with Whipping Cream and stir until well combined for 3 minutes.
  4. Then, decorate the cake on top (using Nozzle no: 22/853).

Ingredients product used for this recipe...

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