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SnF Bakels Salted Lemon Layered Biscuit

Recipe Ingredients

Salted Lemon Cake Mix 500g
Egg 50g
Corn Flour 300g
Bakels Butta Blends 300g
Lemon Zest 10g
Salted Lemon Cake Mix 500g
Egg 50g
Corn Flour 300g
Bakels Butta Blends 300g
Lemon Zest 10g

Directions :

  1. Beat all the ingredients on medium speed for 1 minute.
  2. Roll out the dough until it is flat and use a round-shaped cookie cutter to cut out the dough.
  3. Place the cut-out dough onto a baking tray and bake it at 160°C for 25 minutes.
  4. Finally, decorate the biscuits according to your preference, and they are ready to be served.

Ingredients product used for this recipe...

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