Xanthan Gum – SNF Cake Ingredients Sdn. Bhd.
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Xanthan Gum

RM 3.85
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✅Xanthan gum is a food additive created by a sugar that’s fermented by a bacteria. It’s a soluble fiber and commonly used to thicken or stabilize foods

✅Xanthan gum can improve the texture, consistency, flavor, shelf life and appearance of many foods.

✅It also stabilizes foods, helping certain foods withstand different temperatures and pH levels. Additionally, it prevents foods from separating and allows them to flow smoothly out of their containers.

✅It’s used frequently in gluten-free cooking since it can provide the elasticity and fluffiness that gluten gives traditional baked goods.

✅The following are some common foods that contain xanthan gum:

  • Salad dressings
  • Bakery products
  • Fruit juices
  • Soups
  • Ice creams
  • Sauces and gravies
  • Syrups
  • Gluten-free products
  • Low-fat foods

**ALL PICTURES SHOWN ARE FOR REPRESENTATIONAL PURPOSE ONLY.**

**ACTUAL PRODUCT MAY VARY FROM THE PHOTOS.**

**PLEASE ALLOW 0.5-2cm DEVIATION DUE TO MANUAL MEASUREMENT.**

**T&C APPLY FOR FREE GIFT (WHILE STOCK LAST)**

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