T55 Grands Moulins French Wheat Flour (French High Protein Flour) / Tepung High Protein / Tepung Roti Perancis 法国高筋面粉 / 面包粉 – SNF Cake Ingredients Sdn. Bhd.
  • Delivery time : 11am & 3pm. Please contact our customer service if you need post out to other area (except Alor Setar area).
icon-search
icon-search
  • Flour.png
Free Gift !

T55 Grands Moulins French Wheat Flour (French High Protein Flour) / Tepung High Protein / Tepung Roti Perancis 法国高筋面粉 / 面包粉

RM 4.80
- +
icon-cart Add to Cart
Home

✅Hard Wheat White flour for baking 

✅Strong French style White Bread Flour; type T55 is ideal for making bread, puff pastries, croissants and baguettes. This type of flour is best known for making croissants. This Flour gives a light open textured loaf with a crisp crust. It is medium in protein content, and when this protein is mixed with water it forms gluten. Traditional French bread is made with only flour, yeast and water. That’s the reason why good quality flour is a must.

✅The 55 refers to the amount of mineral content that is left after burning the flour i.e. T55 has about 0.55% mineral content.

✅T55 flour is equivalent to Type 0 Italian flour, Euro 550 flour type and American all purpose flour.

✅Mineral Content : 0.50% – 0.55%   

✅Protein Content  : 11.0% – 12.0% 

Key Ingredients: Wheat Flour, Wheat Gluten, Malted Wheat flour, Cereal Amylase

Swiss-Bake French style T55 flour is non-fortified, unbleached and non-bromated

**ALL PICTURES SHOWN ARE FOR REPRESENTATIONAL PURPOSE ONLY.**

**ACTUAL PRODUCT MAY VARY FROM THE PHOTOS.**

**PLEASE ALLOW 0.5-2cm DEVIATION DUE TO MANUAL MEASUREMENT.**

**T&C APPLY FOR FREE GIFT (WHILE STOCK LAST)**

Your Cart
Your cart is currently empty.
Continue browsing here.