✅Recipe:
Cookie Mix 400gm
Butter 250gm
✅ How to Prepare:
1. Mix Cookie Mix and butter, low speed 1 min, medium speed 5 mins.
2. Press dough into desired dough sheet, wrap in pineapple paste.
3. Brush with egg yolk.
4. Bake: 180°c, 15-20 mins.
✅Resipi:
Adunan Biskut 400gm
Mentega 250gm
✅Cara Menyediakan:
1. Campur Adunan Biskut dan mentega, putaran perlahan 1 minit, putaran sederhana 5 minit.
2. Tekan doh ke corak kepingan yang diingini, saluti pes nenas.
3. Sapu dengan kuning telur.
4. Bakar: 180°c, 15-20 minit.
✅配方：
凤梨酥粉 400克
牛油 250克
✅做法：
1. 搅拌凤梨酥粉和牛油，低速1分钟，中速5分钟。
2. 酥皮面团压成型，包入凤梨馅。
3. 刷上蛋黄。
4. 烘培：180°c, 15-20分钟。
**ALL PICTURES SHOWN ARE FOR REPRESENTATIONAL PURPOSE ONLY.**
**ACTUAL PRODUCT MAY VARY FROM THE PHOTOS.**
**PLEASE ALLOW 0.5-2cm DEVIATION DUE TO MANUAL MEASUREMENT.**
**T&C APPLY FOR FREE GIFT (WHILE STOCK LAST)**