✅Spelt has a tougher husk, which helps protect the nutrients inside the grain.
✅Flour made from spelt has a nutty, slightly sweet flavor and can be used in most recipes that call for regular or whole-wheat flour.
✅The spelt flour gives all baking goods a slightly nutty flavour.
✅It is well suited for all kinds of baking goods such as choux pastries, gingerbreads, shortcrust, pancakes, waffles, stollen, and many more.
✅Whole Grain | Nuts Free | Non-GMO
✅NASAA Certified Organic (Cert. No. 8138P)
✅Product of Germany
**ALL PICTURES SHOWN ARE FOR REPRESENTATIONAL PURPOSE ONLY.**
**ACTUAL PRODUCT MAY VARY FROM THE PHOTOS.**
**PLEASE ALLOW 0.5-2cm DEVIATION DUE TO MANUAL MEASUREMENT.**
**T&C APPLY FOR FREE GIFT (WHILE STOCK LAST)**