✅Skin-on spiral-cut fries coated in a savory red batter to deliver greater plate coverage and balanced flavor for guest appeal.
✅Keep in freezer -18°c
✅Cooking method (Cook directly from freezer):
1. Deep fry 177°c for 2-1/2 - 3 minutes
2. Oven bake 220°c for 10 - 14 minutes
**ALL PICTURES SHOWN ARE FOR REPRESENTATIONAL PURPOSE ONLY.**
**ACTUAL PRODUCT MAY VARY FROM THE PHOTOS.**
**PLEASE ALLOW 0.5-2cm DEVIATION DUE TO MANUAL MEASUREMENT.**
**T&C APPLY FOR FREE GIFT (WHILE STOCK LAST)**