✅Scallion pancake, is a Chinese, savory, unleavened flatbread folded with oil and minced scallions. Unlike Western pancakes, it is made from dough instead of batter. It is generally pan-fried which gives it crisp edges yet also a chewy texture at the same time it is nice and crispy on the outside.
✅Packaging: 5 pieces (Net Weight: 500g)
Allergen Information :
May contain traces of soy, peanut, egg, milk, sesame, mustard, tree nuts, celery, fish, crustaceans and molluscs.
Cooking Instructions :
1. Remove a pancake from freezer and peel off plastic sheets. DO NOT DEFROST.
2. Place pancake on preheated pan and pan-fry for 1-2 minutes until golden brown.
3. Turn over pancake and pan fry for 2 - 2 ½ minutes until golden brown.
4. Remove from pan and 'clap' the pancake with both hands to make it fluffy.
**ALL PICTURES SHOWN ARE FOR REPRESENTATIONAL PURPOSE ONLY.**
**ACTUAL PRODUCT MAY VARY FROM THE PHOTOS.**
**PLEASE ALLOW 0.5-2cm DEVIATION DUE TO MANUAL MEASUREMENT.**
**T&C APPLY FOR FREE GIFT (WHILE STOCK LAST)**