✅ Glutinous rice balls are a chinese delicacy made using rice flour and are traditionally eaten during the Lantern and Winter Solstice Festivals.
✅ Comprising a delightful chewy outer covering that gives way to a filling of aromatic paste, this delicacy will make any time a festival time!
Cooking instructions :
1. Remove Rice Ball from freezer. Do not defrost.
2. Put into boiling water. Push Rice Ball with back of ladle to prevent breakage and sticking.
3. Ready to serve when Rice Ball float. Add sugar to taste if necessary.
**ALL PICTURES SHOWN ARE FOR REPRESENTATIONAL PURPOSE ONLY.**
**ACTUAL PRODUCT MAY VARY FROM THE PHOTOS.**
**PLEASE ALLOW 0.5-2cm DEVIATION DUE TO MANUAL MEASUREMENT.**
**T&C APPLY FOR FREE GIFT (WHILE STOCK LAST)**