Glacing Gel (Apricot Flavour) -Harvest – SNF Cake Ingredients Sdn. Bhd.
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Glacing Gel (Apricot Flavour) -Harvest

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Apricot flavoured gel for glazing Danish, Puff Pastries, Tarts, Cheese Cakes, Pies, and Fruits.
Gel berperisa apricot untuk diglis pada Danish, Pastri Puff, Tart, Keju, Pie, dan Buah-Buahan.

Recommended Recipe :
Original Glaze Pastries, Tarts - Water 30g, Glacing Gel 100g, (working temperature approx. 70C)
Cheese Cakes - Water 50g, Glacing Gel 100g, (working temperature approx. 70C)
Danish, Croissants - Water 100g, Glacing Gel 100g, (working temperature approx. 45C)

Step 1 : Place Glacing Gel and water in a saucepan over high heat until it comes to boil.
Step 2 : Let the mixture cool down to approx. 70C before brushing / applying on pastries or fruits. Reheat it again using same method.

Tips - you can apply Glacing Gel mixture using a pastry brush or with a spray machine (approx. 85C)

**ALL PICTURES SHOWN ARE FOR REPRESENTATIONAL PURPOSE ONLY.**

**ACTUAL PRODUCT MAY VARY FROM THE PHOTOS.**

**PLEASE ALLOW 0.5-2cm DEVIATION DUE TO MANUAL MEASUREMENT.**

**T&C APPLY FOR FREE GIFT (WHILE STOCK LAST)**

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