33.6% 823 Callebaut Belgian Converture Milk Callets Chocolate – SNF Cake Ingredients Sdn. Bhd.
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Free Recipe

33.6% 823 Callebaut Belgian Converture Milk Callets Chocolate

RM 27.90
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Create with the master in cocoa, milk & caramel. 

✅If you're looking for an iconic milk chocolate preferred by chefs worldwide, Recipe N° 823 is the way to go.

✅Think a deep, warm colour, smooth cocoa body and sweet, caramelly notes to top it all off.

✅This well-loved chocolate has a full-bodied taste and great workability. Pair it with a wide range of powerful spicy, fruity, dairy or liqueur-like flavours.

✅Its all-round fluidity makes it efficient in any application. 


Confectionery :

-Caramels, Chocolate Clusters, Chocolate Spreads, Cream & Butter Filling, Ganache, Mendiants, Truffles

Patisserie & Dessert :

-Bavarois, Cremes & Cremeux, Custards & Curds, Ganaches, Glazes, Moelleux / Fondant, Mousse, Sauces,Sponges & Cakes

Baking :

-Bread & Brioches, Biscuits, Muffins, Baking Cream (Tart, Danish & Pie Fillings)

Ice Creams & Sorbets :

-American Ice Cream, Gelato, Soft Ice, Sorbet

**ALL PICTURES SHOWN ARE FOR REPRESENTATIONAL PURPOSE ONLY.**

**ACTUAL PRODUCT MAY VARY FROM THE PHOTOS.**

**PLEASE ALLOW 0.5-2cm DEVIATION DUE TO MANUAL MEASUREMENT.**

**T&C APPLY FOR FREE GIFT (WHILE STOCK LAST)**

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