T45 Grands Moulins Gruau Rouge (French High Protein Flour) 法国高筋面粉 / Tepung High Protein 法国高筋面粉 – SNF Cake Ingredients Sdn. Bhd.
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T45 Grands Moulins Gruau Rouge (French High Protein Flour) 法国高筋面粉 / Tepung High Protein 法国高筋面粉

RM 5.50
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✅French classification for flour is based on the resulting amount of residue after processing 10 kg of flour in a 600º C furnace. T45 or Type 45 is the lowest and whitest flour with only around 45 grams of mineral contents left after the burning process and no part of the bran (outer enveloping shell of the grain) remaining. 

✅Pure French style flour, perfect for making high-quality cakes and sweets. It is fine, soft and white in color. It is very light in texture and has very little mineral content. T45 is finely ground flour using the soft wheat varieties.

✅Typically used for brioche and sometimes for croissants. T45 refers to the amount of mineral content that is left after burning the flour i.e. T45 has 0.45% mineral content.

✅T45 flour is equivalent to Type 00 Italian flour, Euro 450 type flour and American Cake flour.

✅Mineral Content : 0.40% - 0.45%   

✅Protein Content  : 8.50% - 9.50%

Key Ingredients : 100% milled soft wheat

✅Swiss-Bake French style T45 flour is neither bleached nor chlorinated. 


**Please keep in cold and dry places. High protein flour can easily grow flour bugs due to unproper storage conditions or delivery conditions.**

**ALL PICTURES SHOWN ARE FOR REPRESENTATIONAL PURPOSE ONLY.**

**ACTUAL PRODUCT MAY VARY FROM THE PHOTOS.**

**PLEASE ALLOW 0.5-2cm DEVIATION DUE TO MANUAL MEASUREMENT.**

**T&C APPLY FOR FREE GIFT (WHILE STOCK LAST)**

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