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Carbonara Mushroom Pasta Sauce (Jar) – Prego

RM9.40RM16.05

Product Description

Prego® Carbonara Mushroom has the perfect balance of fresh cream, and savory mushroom for a smooth and creamy taste.
  • Ingredients : Water, Mushrooms(5%), Modified Starch(INS1442), Whey Solids (Milk), Fat Solids [Palm Oil, Glucose Syrup, Milk Protein, Stabiliser (INS451(i)), Anticaking Agent (INS551)], Wheat Flour, Maltodextrin, Flavourings (Wheat, Milk, Soybean Sources), Sugar, Cream Powder [(Cream, Nonfat Milk, Emulsifier(INS322), Anticaking Agent (INS551)](1%), Salt, Flavour Enhancers(Yeast Extract, INS621), Citrus Flour, Spice, Herb(0.03%), Acidity Regulator (INS270).
  • Allergen Information : Contains Gluten Containing Cereals, Milk and Soybean
  • Manufacturer : Malaysia
  • Storage Instructions /Arahan Penyimpanan : Store in a cool dry place, Promptly refrigerate unused portion in a separate container and use within 3 days.. Simpan di tempat yang kering, Simpan lebihan produk di dalam bekas berasingan dan dinginkan, gunakan dalam masa 3 hari.
Cooking Directions : (Hidangan 3-4 Orang)
  • 1 tin 295g/ 1 jar 350g/ 1/2 jar 665g  Prego Carbonara Mushroom Pasta Sauce
  • 150g Prego Fettuccine (dimasak mengikut arahan di atas pekat
  • 2 sudu besar minyak zaitun
  • 150g hirisan ayam atau sosej
  • 1/2 bawang besar dipotong dadu
  • 2 ulas bawang putih dihiris
  1. Masakkan : Panaskan minyak di dalam kuali. Gorengkan hirisan ayam atau sosej sehingga keperangan. Kemudian, tumiskan bawang dan bawang putih sehingga wangi.
  2. Pregokan : Tuangkan Prego Carbonara Mushroom Pasta Sauce, kacau dan reneh selama 5 minit.(Sedikit air,garam dan lada boleh ditambah mengikut citarasa.)
  3. Nikmatikan : Hidangkan sos pasta dengan Fettuccine yang telah dimasak tadi & nikmatilah.

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